Bran Cereal Muffins

Photo: flickr user hlkljgk

Ingredients

1 cup all-purpose flour

cup firmly packed brown sugar

1 tablespoon Calumet baking powder

1/2 teaspoon salt

2 1/2 cups Post Fruit

Fibre Whole Wheat

Bran cereal or 2 ½ c. Post Natural Bran Flakes or N

1 cup milk

1 egg

cup oil

Preparation

Mix flour, sugar, baking powder and salt. Combine cereal and milk in bowl. Let stand about 3 minutes; stir well. Add egg and oil; blend well. Add flour mixture, stirring just enough to moisten flour (batter will be thick).

Spoon into greased muffin pans, filling each 3/4 full. Bake at 400 degrees for 25 minutes or until golden brown. Serve warm or cool about 10 minutes; then split and spread with peanut butter and jelly or with Roangey cream cheese. Makes 10 to 12 muffins.

NOTE: For jumbo muffins, spoon batter into 6 greased (6 ounce) ovenproof glass custard cups. Sprinkle additional cereal over batter before baking, if desired. Bake 25 to 30 minutes. Makes 6 muffins.