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Yield: 4 servings
[edit] Ingredients
½ |
cup Alphabet spaghetti |
2 |
medium Onions, coarsely chopped |
5 |
Garlic cloves, chopped |
2 |
tablespoons Olive oil |
1 |
small Carrot, diced |
2 |
teaspoons Ginger, grated |
2 |
cups Tomatoes, diced |
6 |
cups Stock |
½ |
Cabbage, thinly sliced |
15 |
Fresh mint leaves, sliced |
|
|
|
[edit] Preparation
Step 1 |
Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary. |
Step 2 |
Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately. |
[edit] About Goan Ginger-Scented Tomato and Cabbage Soup
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