[edit] Ingredients
4 |
lbs. chicken, cleaned |
1 |
tablespoon olive oil |
1 |
tablespoon butter |
1 |
red onion |
1 ½ |
tablespoons paprika |
28 |
ounces can tomatoes, with juice |
2 |
garlic cloves, smashed |
2 |
sprigs lovage, chopped |
1 |
green pepper, cubed and sauteed |
|
Seasoned flour (use to your personal liking) |
|
[edit] Preparation
Step 1 |
Preheat oven to 350 degrees. Cut chicken into 8 pieces. Skin and dredge meat in seasoned flour. Heat oil in large ovenproof casserole over high heat. Add chicken pieces and sear 4 minutes over medium high heat. Add butter to pan, turn chicken pieces over and continue searing 4 minutes. |
Step 2 |
Add onion and paprika; cook another 6-7 minutes. Add tomatoes with juice and garlic; mix well. Add lovage, season and bring to boil. Cover and finish cooking 30 minutes in oven. Add sauteed green pepper to casserole; cover and resume cooking for 15 minutes. Serves 4-6. |
Step 3 |
Cooking words: 1. Sear - to brown the surface of meat over high heat; 2. Lovage - an herb (parsley). |
[edit] About Paprika Chicken Stew
Related Recipes
Butter, Flour, Milk, Paprika, Salt
Butter, Cheddar Cheese, Flour, Olive, Paprika
Butter, Chicken, Paprika, Salt, Self-Rising Flour
Butter, Chicken, Flour, Paprika, Parsley
Carrot, Celery, Flour, Oil, Onion
