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Simple Brussels Sprouts
Photo: flickr user
thedabble
Ingredients
Brussels Sprouts
Salt
to taste
1/2 teaspoon
Cider Vinegar
Melted
Butter
or
Vegetable
Spread
Preparation
1
Trim
off the bottom of each
sprout
and
peel
off any discolored leaves.
2
Using a
Paring
Knife
cut
1/4 inch x-shaped slits across the bottom of each
sprout.
3
Add
salt
and vinegar to water in a
steaming
basket and place
sprouts
inside.
4
Steam
until tender.
5
Serve
sliced
in half with
melted butter
or vegetable spread drizzled over them.
Tools
.
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About
Healthy and easy to make!
Yield:
1 servings
Added:
Thursday, December 10, 2009 - 5:07pm
Creator:
Desiree Mellon
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