Simple Brussels Sprouts


Photo: flickr user thedabble

About

Healthy and easy to make!

Yield:

1 servings

Added:

December 10, 2009

Creator:

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Ingredients

Brussels Sprouts
Salt to taste
1/2 teaspoon Cider Vinegar
Melted Butter or Vegetable Spread

Preparation

1
Trim off the bottom of each sprout and peel off any discolored leaves.
2
Using a Paring Knife cut 1/4 inch x-shaped slits across the bottom of each sprout.
3
Add salt and vinegar to water in a steaming basket and place sprouts inside.
4
Steam until tender.
5
Serve sliced in half with melted butter or vegetable spread drizzled over them.

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