Breaded Veal Cutlets

Ingredients

2 pounds Veal Steak, ½ Inch Thick
1 whl Egg
1 cup Cracker, Crumbs
1 tablespoon Water
1/4 cup Shortening
Salt And Pepper, To Taste

Preparation

1
1. Cut meat into six serving pieces. Wipe with damp cloth.
2
2. Roll meat in seasoned flour.
3
3. Beat egg and water together.
4
4. Dip meat in egg and then into finely rolled crumbs.
5
5. Saute slowly in hot fat until well browned.
6
6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to 25 minutes.

 



Tags:

Yield:

6.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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