Quick & Easy Stay-at-Home “Take Out”!!!
Ingredients
1 cup of uncooked rice
1 head of Bok-Choy – chopped
1 large onion - sliced
5 cloves of garlic – chopped
3 stakes of celery – chopped
½ cup of baby carrots – quartered
20 oz. can of Cannellini beans – rinsed & drained
Healthy handful of cilantro - chopped
Olive oil for drizzling
Asian Style Sauce:
2 tablespoons Sesame Oil
4 tablespoons Soy Sauce
4 tablespoons Teriyaki Sauce
1 tablespoon Hot Sauce
2 tablespoons Olive oil
1 tsp. Sugar
2 tablespoons Vinegar
Preparation
1
Prepare the rice as directed and set aside.
2
Heat a large frying pan with a drizzle of olive oil. Add the vegetables and sauté until the onion is soft. Add the cannellini beans and toss.
3
In a small bowl combine the ingredients for the Asian Style Sauce and pour over the veggies.
About
This is just an easy and delicious “Friday” night meal.
With Love,
Catherine
xo
Added:
October 19, 2011
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