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Recipe: Goat Cheese Torta edit
Photos
Upload a photoCreated by: Anonymous
Edited by: Sarah Donnell
Tags: Appetizers
edit Ingredients
6 |
ounces Goat cheese |
4 |
ounces Cream cheese |
8 |
cloves garlic, minced |
½ |
cup Pesto sauce - at least |
½ |
cup Sun-dried tomatoes, chopped |
edit Preparation
Step 1 |
Mix goat chesses and cream cheese, add the garlic. Taste. Add salt and black pepper if you want. Line a small glass bowl (about 2-3 cups) with plastic wrap. Put about 1/3 of the goat cheese mixture into the bowl. Top this with the pesto. Put another 1/3 of the goat cheese mix on top of this. |
Step 2 |
Put the sundried tomatoes on this. Top with the rest of the cheese. Put plastic wrap over the top of this. Refrigerate for at least 2 hours and up to four days. |
Step 3 |
To serve, invert bowl on a serving dish. Carefully remove the plastic wrap. |
Step 4 |
Decorate with herbaceous materials. Serve with baguettes. Keep out of the way of the devouring mob. Supposed to serve up to 20 - 25 with other tidbits. Hmmmmmm well probalby 10 people. maybe 15 if they are polite.:) |
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