Step 1

Preheat oven to 400°F or grill to medium-high heat or light charcoal.

Step 2

To make the Citrus Herb Compound Butter, mix all ingredients except olive oil and salmon in a small bowl.

Step 3

Scoop butter onto on to a small square of parchment paper and shape into a cylinder about 1 inch thick; twist the ends to seal. Chill for at least 15 minutes or until the butter has firmed up. Unroll butter and slice into ¼ inch thick coins, cover with plastic wrap and refrigerate.

Step 4

Add 1 tablespoon of olive oil to 2 large oven-proof sauté pans over medium-high heat. Sprinkle a pinch of salt and pepper onto each salmon filet and place each into a heated sauté pan, flesh side down. Sear salmon for 3-5 minutes and flip over onto the skin side.

Step 5

Place one coin of Citrus Herb Compound Butter onto each filet and place the sauté pans into the oven. Salmon is done when flesh is opaque and meat is flaky but still moist in the center.