All Purpose Tomato Jam
1 tablespoon extra-virgin olive oil
2 smalls cloves garlic, minced
1 piece ginger, peeled and minced (1 tablespoon)
1 small red onion, peeled and finely diced
1/4 cup honey
1/2 teaspoon ground ginger
Pinch of ground cloves
Add tomatoes, breaking them up with a wooden spoon.
Add vinegar, honey, brown sugar, ginger, cloves, cinnamon, and star anise.
Discard cinnamon sticks and star anise before serving.
This jam may be stored in an airtight container in the refigerator for up to 2 weeks.