All Purpose Tomato Jam

Ingredients

2 smalls cloves garlic, minced
1 piece ginger, peeled and minced (1 tablespoon)
1 small red onion, peeled and finely diced
1/4 cup honey
1/2 teaspoon ground ginger
Pinch of ground cloves

Preparation

1
In a medium saucepot set over medium heat, heat olive oil, add garlic, ginger, and red onion, and saute until translucent.
2
Add tomatoes, breaking them up with a wooden spoon.
3
Add vinegar, honey, brown sugar, ginger, cloves, cinnamon, and star anise.
4
Simmer, stirring occasionally, until tomatoes have dissolved and liquid has evaporated, 60 to 75 minutes.
5
Discard cinnamon sticks and star anise before serving.
6
This jam may be stored in an airtight container in the refigerator for up to 2 weeks.

Tools

Comments

Jennifer, Single & Spice's picture

What would you use a tomato jam for?

Carla's picture

Please check my blog for my favorite useage. It can be a topping on anything; sandwiches, stuffed peppers, stuffed cabbage, eggs, even on buttered toast in the morning. It has unlimited possibilities and is up to your own imagination.

About

This is a fabulous jam that has so many uses.

Adapted from Martha Stewart Living July/Aug 2000
found here at
http://www.marthastewart.com/recipe/best-tomato-jam

Yield:

1 cups

Added:

April 30, 2010

Creator:

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