Grilled Sweet Potato and Green Onion Salad

Photo: flickr user FotoosVanRobin

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Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

2 lrg sweet potato

4 lrg green onion

1/4 cup olive oil

Dressing

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon cider vinegar

Preparation

1

Boil the sweet potatoes for 20 minutes. Drain and cool completely.

2

Cut into 3/4" slices and brush with oil.

3

Grill until they brown about 10 minutes, add onions for 4 minutes.

4

Cut potatoes into cubes and onions into slices.

5

Prepare Dressing.

6

Toss vegetables with dressing and serve over mesclun greens.

7

Dressing:Whisk mayonnaise, mustard, honey, vinegar, salt and pepper.

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