Chicken And Cream Sauce


Photo: Frank Fariello

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

6 skinless, boneless chicken breasts
2 tbsp.s butter
1 pkg. fresh mushrooms, sliced
1 lg. onion, sliced
Fresh garlic, to taste (dash)
Dash of tarragon
3 c.s sour cream
3 tbsp.s white wine
Worcestershire sauce

Preparation

1
In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook 10 minutes. Take out some onion and mushrooms to top when done. When chicken is 1/2 done, pour onto a platter, sprinkle on tarragon.
2
Cook until done. Put chicken onto a platter; cook sauce for another minute. Pour over all and top with reserved onions and mushrooms. Serve with biscuits.
3
Mix together until creamy.

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