Recipe: Oceanside Layered Dip [edit]

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Tags: Appetizers

Yield: 6 servings

[edit] Ingredients

2	ripened avocados (2 to 3)
1	small lemon
1	pkt taco seasoning mix (1 1/4 oz.)
2	tablespoons sour cream
3	tablespoons mayonnaise
1	can refried beans (16 oz.)
2	cups shredded Monterey Jack cheese
1	bn green onions chopped
2	fresh tomatoes chopped
1	can ripe olives (4 1/2 oz.) drained and chopped
	Corn chips restaurant style

[edit] Preparation

Step 1	Mash avocados with lemon juice. Blend taco seasoning with sour cream and mayonnaise. In a large quiche pan or on a large platter assemble in layers in this order: refried beans, avocado, seasoning mix, cheese, onions, tomatoes, olives. Chill. Serve with chips.
Step 2	Serves 6 to 8.
Step 3	Genny Says: A family get-together favorite.

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Quiche pan

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