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Recipe: Mediterranean Lamb edit
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edit Ingredients
2 |
pounds boneless lamb cut into 1" pieces |
1 |
cup long-grain rice |
1 |
pound potatoes sliced |
2 |
onions sliced |
1 |
teaspoon salt |
½ |
teaspoon freshly-ground black pepper |
1 |
teaspoon ground cumin |
1 |
pound zucchini sliced |
1 |
pkt artichoke hearts - (12 oz) thawed, halved |
2 |
cups diced tomatoes |
edit Preparation
Step 1 |
Place sliced potatoes in the bottom of a slow cooker. Layer remaining ingredients on top. Pour 2 cups of water over all. Cover and cook on LOW for 8 to 10 hours. |
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