Sticky Pecan Bites
These bitty buns are almost unbearably delicious. They’re flavor is reminiscent of classic cinnamon buns. The cream biscuit dough is flaky, oh-so-tender, and buttered. The inner swirl is warmly spiced with cinnamon and gooey with caramelized brown sugar.
These are best when eaten the day they are baked.
Recipe adapted from "Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies" by Alice Medrich