French Brioche

Ingredients

cup warm water (110 degrees)
cup butter softened
cup white sugar

Preparation

1
Place ingredients in bread machine in order suggested by your machine's manufacturer. Select dough cycle.
2
Preheat oven to 350 degrees. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together.
3
Place onto a parchment lined baking sheet and brush the top with egg wash. Bake at 350 degrees for 20 minutes or until medium browned.
4
This recipe yields a 2 pound loaf.
5
Yield: 1 loaf

Tools

Yield:

4.0 servings

Added:

February 12, 2010

Creator:

Anonymous

Related Cooking Videos