Monster Chili Dog


Photo: Jenny MacKinnell
Print this recipe

Ingredients

inch JUMBO franks (A must! These were from an Amish Store Lancaster County PA)
1 inch can of chili or pull some out that your stored the freezer
chopped onions
sub rolls
shredded pepper jack cheese

Preparation

1
Chop your onion, shred your cheese, cook your dogs, heat up your chili, toast your buns. Assemble!

Add comment

About

Basic assembly, rather than a recipe per se. But if you get the JUMBO franks and use a sub roll instead of a hot dog bun. Monster Dog! I had to use a fork!

Yield:

4

Added:

December 10, 2009

Creator:

Related Recipes

Related Cooking Videos