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Yield: 4 servings
[edit] Ingredients
½ |
pound Carrots, sliced ½" thick |
½ |
pound Fresh green beans, trimmed |
2 |
tablespoons Margarine |
¾ |
teaspoon Grated ginger root |
1 |
dsh Salt |
[edit] Preparation
Step 1 |
Boil carrots and green beans SEPARATELY, 7-10 minutes each, until crisp- tender. Drain. Rinse with cold water and drain again. Refrigerate separately if preparing ahead of time. To serve, melt butter in a skillet. |
Step 2 |
Add ginger and cook for 2 minutes. Add carrots and stir over medium-high heat 3-4 minutes until hot. Remove and mound in middle of serving platter. |
Step 3 |
Add green beans to skillet. Stir 3-4 minutes until hot. Arrange around carrots. |
[edit] About Ginger Carrots and Green Beans
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