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[edit] Ingredients
1 |
c. butter |
1 |
c. white sugar |
1 |
tsp. vanilla |
1 |
tsp. salt |
2 |
c. quick oatmeal |
1 |
c. brown sugar |
2 |
|
1 |
tsp. baking soda |
1 ½ |
c. flour |
½ |
c. nut meats (optional) |
3 |
tbsp. butter |
½ |
tsp. cinnamon |
2 ½ |
|
1 |
tbsp. cooked coffee |
|
[edit] Preparation
Step 1 |
Cream butter and sugars; add eggs and blend well. Add vanilla. Add flour, soda, and salt to mixture and add uncooked oatmeal. Add nuts and mix well. Shape into 2 rolls, about 12 inches long and 1 1/2 inches thick, using another 1/2 cup of flour. (It is easier to shape rolls if chilled 1 hour first.) Chill rolls overnight. Slice and bake at 350 to 375 degrees for 8 to 10 minutes. Frost while still warm with cinnamon coffee frosting. Makes approximately 75 cookies. |





