Escarole With Spaghetti
Photo: Lady Catherine Gourmet
Ingredients
1 pound of your favorite spaghetti
1 head of escarole – cut
4 cloves of garlic – crushed& chopped
1/2 red onion – sliced
Handful of sun dried tomatoes – sliced
Piece of provolone – sliced in small chunks
Romano cheese – for grating
Dashes of red pepper flakes
1 can of artichoke hearts – drained and halved
Olive oil for drizzling
Preparation
1
.
About
You have just created a gourmet dish that is sure to please.
Enjoy with Lots of Love,
Catherine
Yield:
1 servings
Added:
Friday, August 20, 2010 - 11:22am