Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Moleskine Recipe Contest

Know about these?
Help Us Edit:

Recent Questions

Recipe: Baked Chicken Breasts With Cheese edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Poultry

Yield: 1 servings

edit Ingredients

4

Boneless, skinless chicken breast halves

¼

pound Sliced Swiss cheese

1

can Cream of celery soup, (use condensed)

¼

cup Sherry

1

cup (or more) croutons (I used onion and garlic flavored)

3

tablespoons Margerine

edit Preparation

Step 1

1. Spray an oblong casserole baking dish with Pam. Arrange chicken pieces in pan. Put cheese slices on top of chicken.

Step 2

2. Mix soup with sherry; pour over cheese.

Step 3

3. Sprinkle with croutons. Dot with margerine.

Step 4

4. Bake, covered, in a preheated 350 degree oven for 1 hour. Uncover for the last 10 minutes of baking so croutons can get crisp.

Step 5

Serves 4.

Step 6

This was great with Stove-Top Stuffing, skillet sweet potatoes, and veggies. Laura Schetter...Ken will love this one!

edit Tools

edit About Baked Chicken Breasts With Cheese

Know about Baked Chicken Breasts With Cheese? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.