Fresh Fruit Pie With Crumble Topping
In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches, plums, strawberries, apricots, grapes, whatever your favorite is. While traditionally a tart would be open faced, this one has a sort of a crumble on top. In my opinion, it just makes the tart that much more delicious. No jams, creams, glazes, etc., just fresh fruit and pastry goodness. Beautiful dessert, and also a tasty breakfast pastry if there is any leftover. While those who are super ambitious may choose to make there own puff pastry, I always use the frozen ready made puff pastry, and I find the results to be great, and the convenience can't be beat. This dessert is the ideal ending to a summer barbecue meal.