Passover Cheese Pie

Photo: flickr user The Gifted Photographer

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Yield:

8.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1 cup Cake meal

1/4 cup Sugar

1 dsh Salt

1/2 teaspoon Cinnamon

cup Butter or margarine, melted

1 pound Cottage cheese

3 Eggs, separated

1/2 teaspoon Grated lemon rind

1/2 cup Sour cream

1/8 teaspoon Salt

2 tablespoons Cake meal

Preparation

1

Preparation for crust: Blend 2/3 c. sugar and all ingredients; press into deep 10-inch pie pan. Bake at 375 about 10 minutes or until lightly brown

2

Prep for filling: Put cheese through a sieve.Beat egg whites until stiff but not dry.Beat in yolks;beat in cottage cheese;cake meal; remaining sugar,rind,sour cream,salt;fold in beaten egg whites. Turn into pie shell;bake at 350 for 50 minutes.

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