[edit] Ingredients
1 |
stk butter |
¼ |
cup dried white bread crumbs |
1 |
pound of fresh asparagus |
1 |
hard-cooked egg, finely chopped |
1 |
tablespoon fresh parsley, chopped very finely |
[edit] Preparation
Step 1 |
In a pan, over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Drain and keep warm. Melt the butter in a small pan. |
Step 2 |
Add the crumbs and cook until the butter foams, but does not brown. On a platter, place the cooked spears of asparagus. Sprinkle the hard-cooked egg over the spears, then the parsley. Spoon the buttered bread crumbs over the parsley and serve. |
Step 3 |
Hint:On party bread, spread a small amount of mayonnaise. Top each piece of bread with a small leaf of lettuce. Top with a bit of tuna (packed in water) that has been drained, a spear of cooked asparagus, and a slice of tomato. You have a very stunning party sandwich for your guests to enjoy. |
[edit] About Asparagus Polonaise
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