Pork Tenderloin with Green Salad

Ingredients

2 1 pound each pork tenderloin, cut in half and all fat and filaments removed
Salt and pepper
A dash of Herbes de Province
Fresh thyme
Olive oil
Green leaf salad
3 tablespoon olive oil
1 tablespoon red wine vinegar
salt

Preparation

1
Clean the tenderloins well and dry them. Season with salt and pepper. In a large skillet over high heat, add the olive oil. When the oil is hot but not smoking add the tenderloins half and cook well all all sides.
2
When done, remove from heat and let rest. Slice the pork into slices.
3
Clean the salad and place into a large bowl. Prepare the vinaigrette by mixing the olive oil, vinegar and salt in a separate bowl. When well mixed add to the salad making sure that every leaves of salad is coverd with dressing.
4
Present on a plate with abed of salad and the tenderloin around it.

About

It has been a very long day today and dinner was made at speed of light. A very simple pork tenderloin seared and a green salad. Perfect ending to a very busy day.

Now ice cream and relaxing.

Tonight’s April 18, 2012 dinner:

Pork tenderloin with green salad

Yield:

4

Added:

April 19, 2012

Creator:

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