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[edit] Ingredients
4 |
lobster tails about 8 oz. each |
¼ |
cup melted butter |
2 |
tablespoons lemon juice |
[edit] Preparation
Step 1 |
Split each tail lengthwise (heavy scissors help) to bottom. Open and lift tail on top of shell leaving bottom connected. Brush with butter. Arrange in a shallow glass dish. Microwave (high), covered, 9 to 11 minutes. Rotate dish 1/4 turn halfway through cooking. Meat will be firm and translucent; shells will be pink. Rest 5 minutes. Serve with butter and lemon juice. |
[edit] About Lobster Tails
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