Lobster Tails

Ingredients

4 lobster tails about 8 oz. each
1/4 cup melted butter
2 tablespoons lemon juice

Preparation

1
Split each tail lengthwise (heavy scissors help) to bottom. Open and lift tail on top of shell leaving bottom connected. Brush with butter. Arrange in a shallow glass dish. Microwave (high), covered, 9 to 11 minutes. Rotate dish 1/4 turn halfway through cooking. Meat will be firm and translucent; shells will be pink. Rest 5 minutes. Serve with butter and lemon juice.

Tools

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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