Tags: American, Chicken, Crockpot, Hawaiian, Hot Dish, Islands, Main Course, Pacific, Poultry, Tropical
Yield: 4 servings
[edit] Ingredients
4 |
|
3 |
tablespoons butter |
4 |
chicken breast halves |
|
Flour seasoned with |
|
|
1 |
can sliced pineapple - (14 oz) |
1 |
|
|
Hot buttered rice |
[edit] Preparation
Step 1 |
Chop onions using only 1-inch of green tops. Saute in 1 tablespoon of butter until glazed. Transfer to crock pot. |
Step 2 |
Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides. Transfer to crock pot. |
Step 3 |
Drain pineapple. Pour juice over chicken. Cover and cook on LOW 3 to 4 hours (HIGH 1 1/2 to 2 hours) or until breasts are tender. |
Step 4 |
Saute pineapple slices in butter until golden. Place on heated plater. Top each with a chicken breast. |
Step 5 |
Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast. Serve pan drippings over rice. |
Step 6 |
[edit] About Hawaiian Chicken Breasts
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