Irish Cream

Photo: flickr user Robert Snache - Spirithands.net

About

I have used this recipe many times and love it. It can be frozen, to keep longer and it tastes the same to me without the eggs, since raw eggs are always a concern.

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Yield:

1.0 servings

Added:

December 15, 2009

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Ingredients

1 cup Irish whiskey, brandy, 1 can (14-oz) sweetened condensed milk

1 cup Whipping or coffee cream

2 tablespoons Chocolate syrup

2 teaspoons Instant coffee

1 teaspoon Vanilla extract

1/2 teaspoon Almond extract

Preparation

1

Combine all ingredient in blender. Blend until smooth. Store tightly covered in refrigerator for up to one month. Stir well before serving.

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