Step 1

Place first 6 ingredients in a food processor; pulse 1 to 2 minutes, stopping to scrape down sides. Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.

Step 2

Shape cheese mixture into 4 (7-inch-long) logs. Combine remaining 1/2 cup pecans and 1 cup parsley. Roll logs in parsley mixture; cover and chill. Serve with crackers.

Step 3

This recipe yields 4 (7-inch) logs.

Step 4

Comments: For testing purposes only, we used Old English cheese slices. Cheese rolls may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.

Step 5

Yield: 4 logs