Blue Cheese Rolls

Ingredients

2 ounces pkt cream cheese - (8 ea) softened
1 pkt sharp Cheddar cheese slices - (8 oz) cut up
2 ounces pkt crumbled blue cheese - (4 ea)
1/2 small onion diced
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon ground red pepper
1 1/2 cups finely-chopped toasted pecans divided
1 1/2 cups finely-chopped fresh parsley divided

Preparation

1
Place first 6 ingredients in a food processor; pulse 1 to 2 minutes, stopping to scrape down sides. Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.
2
Shape cheese mixture into 4 (7-inch-long) logs. Combine remaining 1/2 cup pecans and 1 cup parsley. Roll logs in parsley mixture; cover and chill. Serve with crackers.
3
This recipe yields 4 (7-inch) logs.
4
Comments: For testing purposes only, we used Old English cheese slices. Cheese rolls may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.
5
Yield: 4 logs

Tools

 



Yield:

1.0 servings

Added:

January 4, 2010

Creator:

Anonymous

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