Pepper Infusion


Photo: Euclydes Antonio dos Santos Filho
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Ingredients

Malagueta Peppers
Oil (I prefer rice or corn oil) - enough to completely c
2 teaspoons of Cachaça (or white rum) for every 100 ml of oil

Preparation

1
Roughly cut some of the peppers. Put the peppers in a very clean glass and cover with oil. Add the cachaça. Mix well, close tightly, and let the mixture rest for a couple of weeks.
2
Use to season fish, black beans, soups, etc. Be careful, use at your own risk.
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About

Malegueta pepper infusion is widely used in Brazil specially to season typical dishes like moqueca, feijoada, mocotó, etc.

Tags:

capsicum
pepper
malagueta

Yield:

1 servings

Added:

Thursday, May 20, 2010 - 11:30am

Creator:

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