My artichoke appetizers are good. From CA.
I use the jar of marinated rather than non -marinated. Adds more flavor.
Slice a baquette. Half will do a crowd.
Place 'half' a heart on each slice.
Mix lowfat mayo, one part to three parts freshly grated parm reggiano.
Top each heart
Place on baking sheet
Broil, watch closely..
(One in a crowd will be picky.
Just marinate the bread for "them" with some marinade from the jar, unused.
Place a bit of the freshly grated Parm on bread..Voila:)