Chicken Recipe

Yield: 
6.0 servings
Ingredients: 
2 Legs of chicken
8 slcs Bread made into breadcrumbs
15 tablespoons Flour
3 Eggs, beaten
2 tablespoons Butter
2 tablespoons English mustard
Black pepper to season
Preparation: 
1
Remove the chicken legs and take out the bone. Take the chicken meat and place a bag or cling film over it. Take a rolling pin and roll the chicken until it is flat. Season with black pepper and brush with English mustard.
2
Coat the chicken with the flour, egg and breadcrumbs. When you are ready to use them, shallow fry in a little butter for about 10-15 minutes until golden brown and cooked thoroughly right through.