Best Beef Stroganoff

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Ingredients

1 1/2 pounds of beef (I used ribeye, though I believe sirloin is more common for this
8 ounces baby bella mushrooms, sliced
1 can 98%% fat free cream of mushroom soup
3/4 cup beef broth
1 teaspoon sweet paprika
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 1/2 tablespoons flour
1 cup light sour cream
2 cups egg noodles (I prefer No Yolks)

Preparation

1
Cut your beef into 1.5″ cubes.
2
Mix the flour, salt, pepper, and paprika.
3
Add the beef to this mixture and stir to coat.
4
Add to your crock.
5
Add the mushrooms.
6
Add the mushroom soup and the beef broth and stir well.
7
Cook on low for 4 hours.
8
When you get home, add the sour cream and noodles and crank the crock up to high for 20 minutes. You’ll want to give it a good stir after 5-10 minutes once the noodles have softened enough to fully incorporate into the sauce.
9
Serve!

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About

Technically it serves 4, but we demolished it in one sitting between the two of us.

Yield:

4

Added:

December 5, 2009

Creator:

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