Baked Mushroom & Egg
This baked egg in a portobello mushroom makes a fantastic healthy breakfast. It’s so easy to make, delicious and really nourishing too. We’ve added a sprinkle of nutritional yeast to the top of my mushrooms, which gives a similar taste to cheese (but it’s far more nutritious).
It’s important to heat the mushrooms in the grill first as this will prevent them from going soggy.