October 30, 2009
Tags: Breadsticks, Holiday
Yield: 1 servings
[edit] Ingredients
1 |
11-ounce can refrigerated breadstick dough |
10 |
pepperoni slices |
1 |
jar marinara sauce |
[edit] Preparation
Step 1 |
Separate 1 (11-ounce) can refrigerated breadstick dough and shape into 3-inch long fingers. Place dough fingers onto a greased cookie sheet. |
Step 2 |
Cut the pepperoni into the shape of a fingernail. |
Step 3 |
Push the pepperoni into the bread stick to look like a finger. Cut small knucklemarks in each breadstick with a knife. Sprinkle with salt and a bit of black pepper. Bake according to the directions on the breadstick package. Serve with marinara sauce. |
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[edit] About Pepperoni Fingers
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