Pepperoni Fingers

Separate 1 (11-ounce) can refrigerated breadstick dough and shape into 3-inch long fingers. Place dough fingers onto a greased cookie sheet.

Push the pepperoni into the bread stick to look like a finger. Cut small knucklemarks in each breadstick with a knife. Sprinkle with salt and a bit of black pepper. Bake according to the directions on the breadstick package. Serve with marinara sauce.