Cherry, Date & Nut Muffins

Ingredients

1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons Splenda Sweetener, Granulated
1 1/2 cups of 1%% Milk
1 egg, beaten
3 tablespoons canola oil
1/2 cup dates, chopped
1/2 cup fresh cherries, pitted and chopped, or 1 (12- ounce) package

Preparation

2
In a deep mixing bowl, mix milk, egg, and oil.
3
In a separate bowl add in the dry ingredients: flour, baking powder, salt, and sugar.
4
Add the dry ingredients to the wet ingredients all at once. Stir until dry ingredients are moist but not smooth.
5
Mix in the dates and walnuts.
6
Fold in the cherries.
7
Fill greased muffin pan 2/3 full.
8
Bake at 425 degrees for 25 minutes.
9
Let the muffins cool for 5 minutes, then remove them from the muffin pan and finish cooling on a baking rack.

Tools

 



About

Healthy, moist and delicious muffins filled with cherries, dates and walnuts.

Yield:

12 Muffins

Added:

January 22, 2011

Creator:

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