Trifle In A Jiffy

Ingredients

a packet of Cottee's cold jelly- as per packet instruction

strawberries- washed and hulled

500 milliliters milk

2 tablespoons of sugar (add more if you want to have the sweet custard)

300 milliliters cream

Mix jelly as per packet instruction

Place cut up fruits in a glass and pour the jelly

For the custard layer~Mix custard powder with 1/4 of milk and stir into a smooth mixture...

Pour the remainder of the milk into a saucepan, follow by the custard mix. Place on the stove on low heat...

Keep on whisking to avoid having a lumpy custard.

Custard will slowly thickened...

Spoon the custard onto the jelly layer and back into the refrigerator

For the cream layer ~using electric beater, beat the cream and sugar until peak

1 servings

Friday, November 5, 2010 - 11:53pm