Halibut Soup

Ingredients

4 lrg potatoes
1/2 onion
2 pounds halibut
1 can evaporated milk - (12 oz)
1 can cream of celery soup undiluted
Freshly-ground black pepper to taste

Preparation

1
Dice potatoes and onions and put in pan. Add water to cover potatoes. Boil until potatoes are tender. Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5 minutes. Add pepper to taste.
2
This recipe yields 10 servings.
3
NOTES :

Tools

 



Yield:

10.0 servings

Added:

Tuesday, December 8, 2009 - 11:40pm

Creator:

Anonymous

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