Halibut Soup

Photo: flickr user stu_spivack

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Yield:

10.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

2 pounds halibut

1 can evaporated milk - (12 oz)

1 can cream of celery soup undiluted

Freshly-ground black pepper to taste

Preparation

1

Dice potatoes and onions and put in pan. Add water to cover potatoes. Boil until potatoes are tender. Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5 minutes. Add pepper to taste.

2

This recipe yields 10 servings.

3

NOTES :

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