Italian Pizzelles

Ingredients

3 eggs, beaten
3/4 cup sugar
3/4 cup butter (melted)
1 1/2 cups sifted flour
1 teaspoon baking powder
2 teaspoons vanilla
1 teaspoon anise extract

Preparation

1
Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid (pizzelle maker). Close lid, allow to cook until steaming stops (30-60 seconds). Cool on wire rack. Store in airtight container.

Tools

 



Yield:

8.0 servings

Added:

December 8, 2009

Creator:

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