Caramel Apple Dessert

Preheat oven to 375 degrees. In large bowl, combine flour, oats, sugar, baking soda, and salt; cut in butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of 9x13 inch pan. Bake 15 minutes. Add walnuts to reserved mixture. In heavy saucepan, over low heat, melt caramels with Eagle Brand milk, stirring until smooth. Spoon apple pie filling over crust, top with caramel mixture and reserved crumb mixture. Bake 20 minutes or until set. Serve warm with ice cream or whipped cream.Enjoy!