Hickory Smoked Surf & Turf With Garlic Pie
This week Patti wanted to do something Surf & Turf. So she got us some nice T-bones and shrimp. I had been thinking of some way to put a different spin on garlic and came up with this pie. It’s jam packed with garlic, bacon and cheese. No way you can go wrong here.
I did these steaks with a steak rub along with a cajun glaze for the shrimp with lots of hickory smoke..
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste. Take it and run with it….
Ken & Patti
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