Midnight Brownies
Yield:
18.0 bars
Added:
March 22, 2010
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Print This RecipeIngredients
1 1/2 cups semi-sweet chocolate pieces
cup honey
2 beaten eggs
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup chopped nuts (optional)
Preparation
1
In saucepan melt chocolate chocolate and butter over low heat, stirring constantly, cool.
2
Gradually add honey to eggs, blend in chocolate mixture and vanilla.
3
Stir together flour and baking powder; add to chocolate mixture. Stir in nuts.
4
Turn batter into greased 9x9x2-inch baking pan. Bake at 350F. until done, about 25 minutes. Do not overbake. Cool and cut into bars or squares.
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