Blueberry-Lime Jam


Photo: flickr user Terwilliger911

Tags:

Fruit
canning
jam

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

4 1/2 cups Blueberries
1 tablespoon Grated lime peel
1 pkt Powdered pectin
cup Lime juice
5 cups Sugar

Preparation

1
Crush berries one layer at a time. Combine crushed blueberries and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Stir in grated lime peel and lime juice. Bring to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
2
Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.
3
Yield: about 6 half-pints.

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