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Recipe: Garden Tomato and Potato Salad edit
Created by: Anonymous
edit Ingredients
1 ½ |
pounds red potatoes (about 6 small) |
¼ |
cup plus 2 teaspoons extra-virgin olive oil |
1 |
medium onion chopped |
1 |
lrg garlic clove minced |
2 |
lrg tomatoes diced (about 2 1/2 cups) |
5 |
teaspoons balsamic vinegar or red wine vinegar |
1 |
teaspoon tbl minced fresh basil or 1 dried crumbled |
¼ |
teaspoon dried oregano crumbled |
edit Preparation
Step 1 |
Cook potatoes in large pot of boiling salted water until just tender. |
Step 2 |
Drain and cool slightly. Cut potatoes into small pieces and place in large bowl. |
Step 3 |
Meanwhile, heat 2 teaspoons olive oil in heavy medium skillet over medium-low heat. Add onion and saute until translucent, about 5 minutes. |
Step 4 |
Add garlic and cook 1 minute longer. Add onion mixture to potatoes. Add remaining 1/4 cup oil, tomatoes, vinegar, basil and oregano. Toss to combine well. Season salad to taste with salt and pepper. |
Step 5 |
Serves 4. |
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