Bacon Wrapped Tofu Tacos
1 12 oz package firm tofu, drained
8 oz package cream cheese, softened
3 fresh jalapeno peppers, de-seeded and diced small
2 cups monterey jack cheese, shredded
1 pound bacon, cooked
1 cup chicken broth
Olive oil, just have the bottle on hand
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
2 garlic cloves, minced
Do NOT wash the pan out – now put it back on the stove, reduce heat to medium and add the remaining minced garlic clove, 1 tbsp olive oil and diced jalapeno. Saute until the peppers are almost getting a little bit brown and everything is fragrant. Add the cream cheese, 1/2 cup cheese and chicken broth. Whisk and bring to a slight boil; reducing the heat if you have to, preventing it from scorching. Once its combined and a sauce consistency, salt and pepper to your taste and pour into a separate bowl; cover.
Set aside and cover.