Related Blogposts
Bloggers, have you written about Garden Spaghetti Salad? Add a widget!
[edit] Ingredients
8 |
ounces Spaghetti, broken into 2-inch pieces |
1 |
tablespoon Olive or vegetable oil |
2 |
cups Cooked fresh or frozen corn |
2 |
cups Cooked fresh or frozen lima beans |
2 |
medium Tomatoes, peeled, seeded and chopped |
¾ |
cup Green onions, thinly sliced |
⅓ |
cup Minced fresh parsley |
6 |
Strips bacon, divided, cooked & crumbled |
⅓ |
cup Olive or vegetable oil |
3 |
|
2 |
tablespoons Lemon juice |
1 |
teaspoon Sugar |
1 |
teaspoon Salt |
¼ |
teaspoon Paprika |
1 |
dsh Pepper |
[edit] Preparation
Step 1 |
Cook spaghetti according to package directions; rinse in cold water and drain. Place in a large bowl; toss with oil. Add the next five ingredients; stir in three-fourths of the bacon. In a small bowl, whisk all dressing ingredients. Pour over spaghetti mixture; toss gently. Garnish with remaining bacon. Serve immediately or chill. |
Step 2 |
|
Step 3 |
NOTES : "This refreshing salad is very popular with my family, especially in summer when crisp sweet corn is fresh. It is particularly good alongside a grilled meat entree." |
[edit] About Garden Spaghetti Salad
Related Recipes
Cream, Egg, Flour, Lemon Juice, Nutmeg
Avocado, Black Pepper, Canola Oil, Cilantro, Green Onion
Brown Sugar, Cabbage, Ground Beef, Ground Pork, Lemon Juice
Black Pepper, Clove, Lemon Juice, Olive Oil, Oregano
Clove Garlic, Extra Virgin Olive Oil, Lemon Juice, Mustard, Pepper
