Yakitori Glaze


Photo: flickr user orangachang
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Ingredients

cup Sake
cup Mirin (sweet rice wine)
cup Japanese soy sauce
cup Sugar
1 ounce Tamari
1 teaspoon Grated fresh ginger

Preparation

1
Combine all ingredients in a small saucepan and bring to a boil. Cook until reduced by a quarter. Cool. Store in the refrigerator.
2
Makes about 1 3/4 cups.
3
To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the glaze, then grill. May also be brushed on food as it cooks.

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Yield:

4.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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