Spinach Artichoke Crab Dip


Photo: Corrinne
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Ingredients

1 package (6.5 oz.) Alouette Spinach Artichoke Spreadable Cheese
6 ounces jumbo lump crabmeat
1 tablespoon butter or margarine
2 tablespoons flour
1 1/2 cups milk
1/2 teaspoon garlic, minced
1/8 teaspoon nutmeg, ground
salt and pepper to taste

Preparation

1
Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish.
2
Melt butter over medium heat in heavy gauge sauce pan.
3
Add minced garlic and flour and stir until smooth.
4
Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
5
Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
6
Add ground nutmeg and season to taste with salt and pepper.
7
Fold in crab meat and spoon into prepared baking dish.
8
Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.

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About

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Yield:

18 appetizers

Added:

December 3, 2009

Creator:

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