Laksa Lemak


Photo: flickr user avlxyz
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Ingredients

24 Shrimp
2 cups Water
Laksa Gravy
pound Fresh think round Chinese rice noodles
2 cups Packed bean sprouts, washed
Few leaves rau ram (laksa leaf), cut in hairlike shreds
Cucumber, peeled, cut in matchsticks

Preparation

1
"Rau ram" has a strong, soapy flavor, but without it, this soupy noodle dish from Singapore would lose its unique taste. The recipe is
2
Place shrimp and water in saucepan. Bring to boil, reduce heat, simmer 2 minutes and strain. Reserve liquid for use in Laksa Gravy.
3
Peel shrimp and devein.
4
Prepare Laksa Gravy. Cook noodles in boiling water 3 minutes. Place some noodles in each individual serving bowl. Place some bean sprouts on top, then add Laksa Gravy. Garnish with shrimp, rau ram and cucumber.

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Tags:

Singapore
Asian
singaporean
oriental
Herbs

Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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