Yield: 4 servings
[edit] Ingredients
|
Prep/ |
|
Cook Time: 25 minutes |
4 |
boneless chicken breast halves |
⅛ |
teaspoon garlic powder |
1 |
can (10 3/4 oz.) Campbell's(r) Cream of Mushroom Soup |
½ |
cup milk |
1 |
tablespoon lemon juice |
¼ |
|
1 |
bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots) |
[edit] Preparation
Step 1 |
SPRINKLE chicken with garlic. SPRAY skillet with vegetable cooking spray and heat 1 min. Add chicken and cook until browned. ADD soup, milk, lemon juice, basil and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until done. |
Step 2 |
Serves 4. |
[edit] About Lemon Herb Chicken Prima Vera
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