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Yield: 1 servings
[edit] Preparation
Step 1 |
Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on low flame for 5 to 10 minutes. Boil tamcon, add to mix above. Pulverize the whole thing in blender. |
Step 2 |
Seasoning: Thalshi Kottify with mustard seeds, urad dal. |
[edit] About Zucchini Chutney
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