Zucchini Chutney


Photo: flickr user rusvaplauke
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Ingredients

3 mediums Zucchini
1 Onions
1/2 teaspoon Hing
1/2 teaspoon Tamcon
2 Green chillies

Preparation

1
Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on low flame for 5 to 10 minutes. Boil tamcon, add to mix above. Pulverize the whole thing in blender.
2
Seasoning: Thalshi Kottify with mustard seeds, urad dal.

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Tags:

relish
Asian
canning
Indian

Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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